The Humpherys Family

ZZ Pumpkin Nutella Bread COMBINE OTHER NUTELLA

Source  Barbara Bakes
Recipe Added:  3/7/2012
3 cups flour
1 tsp pumpkin pie spice
2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup butter, softened
2 cups sugar
3 large eggs
1 16 oz can pumpkin
1/2 cup Nutella
Preheat oven to 350F. Spray 2 loaf pans or four/five mini loaf pans. In a medium bowl, mix the flour, spices, salt, baking soda, and baking powder and set aside. In the bowl of a stand mixer cream the butter and the sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add the pumpkin and combine well. Add the dry ingredients stirring until just combined. Layer 1/3 of the batter into the bottom of 2 loaf pans, swirl in a couple scoops of Nutella, do another layer of batter and another layer of Nutella and top with the remaining 1/3 of the batter. Don't fill more than 2/3 full. Wipe spray from top 1/3 sides of pans. Bake about 60 minutes or until an inserted toothpick comes out clean. Bake 35-40 minutes for the mini loaves.
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