The Humpherys Family

Peaches 'N Cream Muffins

Recipe Added:  3/8/2012
1 1/2 cups flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp cinnamon
1/2 cup sugar
1/4 cup vegetable oil
1 large egg
1/3 cup milk
1 tsp vanilla
1 cup fresh peaches, diced
 Cream Cheese Filling
6 Tbsp cream cheese, softened
1/2 tsp lemon zest
1 Tbsp sugar
1/4 tsp cinnamon
cinnamon and sugar for sprinkling
Preheat oven to 400. Line a muffin tin with paper liners or grease well. Set aside. In a medium bowl, whisk together flour, salt, baking powder, and cinnamon. Whisk in sugar. In a separate bowl or glass measuring cup, mix oil, egg, milk, and vanilla. Mix well. Add wet ingredients into flour mixture. Add slowly, don't overmix. Fold in peaches. In a small bowl, mix cream cheese, lemon zest, sugar, and cinnamon. Mix until smooth.

Fill each muffin cup half way. Next, add a small spoonful of cream cheese filling to each muffin cup. Cover the cream cheese filling with remaining batter. Sprinkle each muffin with cinnamon and sugar. Bake 17-20 minutes, or until muffins are golden brown. Remove muffins from pan and cool on a rack.
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