The Humpherys Family

ZZ Maple and Brown Sugar Oatmeal

Recipe Added:  3/9/2012
6-8 cups water
2 cups steel cut oats
1/4 cup maple syrup
1/4 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
3/4 cup dried blueberries
Lightly coat the inside of a 4-5 quart slow cooker with cooking spray. Combine all the ingredients in the slow cooker and stir. Cook for 7-8 hours on low. Stir thoroughly before serving with a rubber spatula or wooden spoon. Serve immediately. The leftover oatmeal can be portioned into tupperware-like containers and refrigerated to be reheated and enjoyed for 3-4 days.
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