The Humpherys Family

Apple Oat Cake

Source  Lauren's Latest
Recipe Added:  3/11/2012
1/2 cup butter, softened
1/2 cup sugar
1/4 cup brown sugar
2 eggs, separated
1/2 tsp vanilla
1 cup peeled, grated apple
1/2 tsp cinnamon
1/4 tsp each baking powder, soda
1/4 tsp salt
1/4 cup whole wheat flour
1/4 cup wheat germ
1 cup oats
 Topping
1/4 cup butter, melted
1/2 cup flour
1/2 cup oats
1/8 tsp cinnamon
dash allspice

Glaze
1 cup powdered sugar
1-2 Tbsp milk
Preheat oven to 350�F. Generously grease 9×9 square pan with butter and set aside. In large bowl, whip butter and sugars until light and fluffy. Mix in vanilla and egg yolks. Keep egg whites and set aside. Stir in apple followed by all dry ingredients. Mix until just combined.

In separate bowl, whip egg whites until firm peaks form. Carefully fold whipped egg whites into cake batter. Pour into prepared pan. Mix all ingredients for topping in small bowl until course crumbs form. Sprinkle over top of unbaked cake. Bake 20-25 minutes or until cake tester comes out clean. Cool 15-20 minutes. While cake is cooling, mix powdered sugar with milk to make the glaze. After cake has cooled, top with glaze.
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