The Humpherys Family

Split Pea Soup with Ham

Source  Our Best Bites
Recipe Added:  3/12/2012
1 lb dried split peas, rinsed, sorted
8 cup water + 8 tsp chicken bouillon
1 lb bone-in ham, diced
2 medium carrots, peeled, chopped
1 medium onion, chopped
4-5 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp marjoram
1/2 tsp paprika
pinch of thyme
1 bay leaf
1 tsp vinegar
Place all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4 hours. You can also cook it on high until it starts to boil and then turn the setting on low until you’re ready to serve the soup. Serve with croutons or thick, hearty bread.
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