Source  The Sisters Cafe

Recipe Added:  3/14/2012

Combine the chocolate chips together in a glass bowl. Microwave on 60% power for 1 minute. Stir gently once or twice. Microwave for another minute on 60% power. Chocolate chips should be glossy and melted slightly but still in their shape. Stir gently until melted completely. Since every microwave is different, you may need an extra 30 seconds to a minute – just don't use full power. Pour nuts into chocolate and gently stir to coat well. Pour and stir until there is a good ratio of chocolate to nuts. Nuts should be coated thickly with chocolate. With a spoon, drop small clusters on wax paper, parchment paper, or Silpat. Allow to cool completely then store between layers of wax paper.

1. http://www.thesisterscafe.com/2009/12/chocolate-covered-nuts-2