Source  The Sisters Cafe

Recipe Added:  3/14/2012

Combine fruit with syrup in sauce pan over low heat. With back of a spoon gently press berries against side of pan, just until they begin to break apart. (for a smoother syrup, press it through a sieve). When it has reached the desired temperature, transfer mixture to bottle and serve. Use within 4-5 days. Makes 3 cups.

Version Two In a sauce pan, whisk together water, sugar, cornstarch, and lemon juice. Whisk until cornstarch is blended with no lumps. Cook over medium heat until mixture begins to boil. Add 1 cup raspberries and cook 1 minute until mixture thickens. Remove from heat and fold in remaining 1 cup of raspberries. Serve sauce over waffles, pancakes, ice cream, cheesecake, crepes, etc.

1. http://www.thesisterscafe.com/2010/09/wonderful-berry-syrup-2

2. http://realmomkitchen.com/8175/simple-raspberry-sauce/