The Humpherys Family

Chicken Tortellini Bake

Recipe Added:  11/5/2011
1 Tbsp oil
2 chicken breasts (2 cups), cubed
3 green onions finely chopped
2 Tbsp flour
1 cup chicken broth
1 cup sliced fresh mushrooms
3/4 cup sour cream
1 16 oz pkg cheese tortellini
2 cups shredded Monterrey Jack, Cheddar, or Mozzarella
Bring a large pot of water to boil and cook tortellini for 2-3 minutes. Drain and set aside. Heat the oil in a large non-stick skillet over medium heat. Brown the chicken for 1-2 minutes and add the fresh mushrooms and green onions, cooking until chicken is done and mushrooms are golden brown. Sprinkle flour over mixture and stir to combine. Cook for 1-2 minutes. Add chicken broth and stir until thickened. Mix in sour cream until mixture is creamy and slightly thickened.

Spray a 9x13 pan with cooking spray. Pour tortellini in bottom of 9x13 pan. Sprinkle half the cheese over tortellini. Put cooked chicken/sauce mixture on top and sprinkle remaining cheese over the top. Bake covered with tin foil at 350 for 30 minutes, uncover and bake for additional 15 minutes until bubbly and golden brown around the edges.
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