Source The Sisters Cafe Recipe Added: 3/16/2012
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In a large saucepan over medium heat, melt butter. Add green onion until softened. Add rice and stir to coat. Add celery, chicken broth, lemon juice, zest, pepper and bay leaf and bring to boil. Once rice is boiling, reduce heat, cover and simmer for 25 minutes. Toss rice and let stand for 5 minutes. |
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