The Humpherys Family

Baked Beans with Bacon

Recipe Added:  3/16/2012
2 small cans of Pork n’ Beans
8oz bacon
1 green pepper, chopped
1 onion, chopped
1 stalk of celery, chopped
3 tsp Worcestershire sauce
1/2 cup brown sugar
1/2 cup ketchup
1/2 tsp dry mustard
Cook and crumble bacon. Saute pepper, onion, and celery in bacon grease until tender. Discard remaining bacon grease. Add all ingredients into a large pot and bake at 375 for one hour.
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