The Humpherys Family

Chicken á La King

Source  All Recipes
Recipe Added:  3/16/2012
1 can mushrooms drained, + liquid
1 green pepper, chopped
1/2 cup butter
1/2 cup flour
1 tsp salt
1/4 tsp black pepper
1 1/2 tsp chicken bouillon
1 1/2 cups milk
1 1/4 cups hot water
4 B & S chicken breast, diced
4 oz chopped pimento (optional)
Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in chicken and pimiento. Heat through. Serve over choice of bread or biscuits.
Notes
May use frozen green peas in place of green pepper.
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