The Humpherys Family

Ground Beef 'n' Bean Enchiladas

Source  Taste of Home
Recipe Added:  3/16/2012
3 Tbsp flour
1 tsp salt, divided
1/4 tsp paprika
1 1/2 cups milk
1 can enchilada sauce
1 cup shredded Cheddar cheese
1 2-oz can sliced olives, drained
 3/4 lb ground beef
1 medium onion, chopped
1 can refried beans
1 can chopped green chilies
1/8 tsp pepper
1 large tomato, diced
9 6" corn tortillas, warmed
In a 1-qt. microwave-safe bowl, combine the flour, 1/2 tsp salt, paprika, milk and enchilada sauce until smooth. Microwave, uncovered, on high for 1 1/2 minutes; stir. Cook 3-4 minutes longer or until thickened, stirring every minute. Stir in cheese and olives; set aside. Place beef and onion in a microwave-safe dish. Cover and microwave on high for 3-4 minutes or until meat is no longer pink; drain. Stir in the bean dip, chilies, pepper and remaining salt.

Spoon about 1/3 cup meat mixture and 1 Tbsp of diced tomato down the center of each tortilla; roll up tightly. Place enchiladas seam side down in an ungreased 11-in. x 7-in. microwave-safe dish. Top with sauce. Microwave, uncovered, on high for 7-8 minutes or until bubbly around the edges, rotating dish twice.
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