The Humpherys Family

Taco Nachos

Source  Betty Crocker
Recipe Added:  3/16/2012
½ lb ground beef
1 green onion, finely diced
1 green pepper, chopped
1 can diced green chilies
1 cup canned chili beans with sauce
1 cup salsa
1 taco seasoning mix
1 ½ cup Monterrey Jack, shredded
sliced ripe olives
diced fresh tomatoes
Tortilla chips
Brown ground beef and onion. Drain grease and set aside. Using the same pan, stir-fry pepper until crisp-tender, about 2 minutes. Stir in chili beans, chilies, and ½ cup of the salsa; cook until hot. Stir in ground beef and seasoning mix. Simmer a few minutes. Line tortilla chips on a broiler safe pan. Spoon dollops of the mixture atop the chips. Sprinkle with cheese, as desired. Put under broiler until cheese is melted, only a couple of minutes. Sprinkle with olives and tomatoes. Serve with remaining salsa.
Notes
This is what Renn likes to make for football games.
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