The Humpherys Family

Cinnamon Pecan or Toffee Crescent Rolls

Source  Internet
Recipe Added:  3/17/2012
Toffee Crescent Rolls
6 Tbsp butter, softened
1/2 cup brown sugar
1 tsp cinnamon
1/3 cup toffee bits
2 tubes crescent roll dough
1 cup powdered sugar
4-1/2 tsp milk
1/4 tsp vanilla
 Cinnamon Pecan Crescent Rolls
1/2 cup brown sugar
1/2 cup butter, softened
1/4 cup corn syrup
2 tubes crescent roll dough
2/3 cup chopped pecans
1/4 cup sugar
1 tsp cinnamon
Preheat oven to 375°. In a small bowl, cream butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits. Separate each tube of crescent dough into four rectangles. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side. Cut each into six 1-in. slices; place cut side down into two greased 8x8 baking pans. Bake 14-16 minutes or until golden brown. In a bowl, combine powdered sugar, milk and vanilla until smooth. Drizzle over warm rolls.

Cinnamon Pecan Crescent Rolls  Combine brown sugar, butter, and corn syrup. Spread in two greased 8x8 baking pans; set aside. Unroll crescent dough as above. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up and prepare as above. Cut into 16 slices. Place cut side down in prepared pans. Bake 375° 13-17 minutes until golden brown. Cool in pans 1 minute, invert on plates.
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