Source  Taste of Home

Recipe Added:  3/19/2012

Preheat oven to 375°.

Sausage Tarts Brown sausage and onion, crumble, drain. Add chives. Separate crescent dough into 8 triangles; press into bottom and sides of 8 greased muffin cups. In a large bowl, combine eggs and cheeses. Fill each cup with sausage mixture. Spoon cheese over sausage mixture in each cup. Sprinkle with paprika. Bake 20-25 minutes until golden brown. Cool 5 minutes, remove from pans to wire racks. Serve warm.

Bacon Cheese Tarts Beat cream cheese and milk until smooth. Add eggs, cheese, green pepper, onion. Separate dough into eight triangles; press into bottom and sides of 8 greased muffin cups. Sprinkle half of bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake 18-22 minutes until golden brown. Serve warm.

Ham Biscuit Tarts
2/3 cup shredded Swiss cheese
1/3 cup ham, diced
1/4 cup green onions, chopped
4 eggs
3 Tbsp cream or milk
1/4 tsp salt
1/8 tsp pepper
1 12oz pkg buttermilk biscuits
Preheat oven to 350°. Mix cheese, ham, green onions. In another bowl, whisk eggs, cream/milk, salt, pepper. Open and separate biscuits, flatten into 5-inch rounds. Press into 10 greased muffin cups, form a rim at top. Leave 2 cups in center of pan empty. Place 2 Tbsp cheese mixture, then egg mixture in each cup. Bake 20-25 minutes until golden brown. Remove from pan and serve warm.

Freeze cooled baked tarts in a freezer container. To use, reheat tarts on a baking sheet in a preheated 375° oven until heated through.

1. https://www.tasteofhome.com/recipes/mini-sausage-quiches/

2. http://www.tasteofhome.com/Recipes/Bacon-Quiche-Tarts/