The Humpherys Family

ZZ Flatbread Tacos

Source  Internet
Recipe Added:  3/19/2012
1 cup sour cream
2 tsp ranch salad dressing mix
1 tsp lemon juice
1 lb ground beef
1 can red kidney beans, rinsed
1 can petite diced tomatoes, undrained
1/8 cup taco seasoning (1/2 envelope)
 Toppings
sliced ripe olives, shredded lettuce, diced green onion and shredded cheese

1 tube large refrigerated buttermilk biscuits (Pillsbury Grands)
In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, and taco seasoning; heat through. to serve, spread each flatbread with 2 Tbsp ranch sour cream then top each with meat mixture. Sprinkle with toppings if desired.

Three Minute Flat bread: Roll out each biscuit into a 6-in. circle. In a small skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown. Do not put any oil in the pan. Cook them in a completely dry pan.
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