The Humpherys Family

Ham Tetrazzini

Source  Taste of Home
Recipe Added:  3/26/2012
4 oz uncooked spaghetti, broken
1 cup shredded Cheddar cheese
2/3 cup cream of mushroom soup
1/2 cup milk
1 Tbsp minced fresh parsley
1 tsp finely chopped onion
1/2 tsp Worcestershire sauce
Dash pepper
3/4 cup cubed fully cooked ham
Cook spaghetti according to pkg directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, onion, Worcestershire sauce and pepper. Drain spaghetti; add to soup mixture. Spread half into a 1 1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
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