The Humpherys Family

Tortellini Primavera

Source  Taste of Home
Recipe Added:  3/28/2012
1 pkg 9-oz fresh cheese tortellini
2 yellow summer squash, chopped
2 medium zucchini, chopped
2 tsp olive oil
1 pint cherry tomatoes, halved
1/2 cup chopped green onions
1/4 tsp pepper
1/2 cup creamy Caesar salad dressing
1/4 cup shredded Parmesan cheese
1/4 cup sliced almonds, toasted
Cook tortellini according to pkg directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender. Drain tortellini; transfer to a large bowl. Add the squash mixture, tomatoes, onions and pepper. Drizzle with salad dressing; toss to coat. Sprinkle with cheese and almonds.
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