The Humpherys Family

Broccoli Cheese Corn Bread

Source  Taste of Home
Recipe Added:  3/30/2012
1 cup + 1 Tbsp cornmeal
1/3 cup flour
1 1/2 tsp baking powder
3/4 tsp salt
1/4 tsp baking soda
5 eggs, beaten
1 cup broccoli, chopped
1 1/2 cups Cheddar cheese
1 1/2 cups cottage cheese
1 onion, chopped
3/4 cup butter, melted
In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened.

Sprinkle remaining cornmeal in a greased 13x9. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
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