The Humpherys Family

Cranberry Banana Bread

Source  Taste of Home
Recipe Added:  3/30/2012
1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed bananas (2-3)
1 1/2 cups flour
1 1/2 tsp baking powder
1/3 cup cinnamon graham crumbs
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped pecans or walnuts
1/2 cup dried cranberries
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine flour, graham cracker crumbs, baking powder, baking soda, and salt; gradually add to creamed mixture and mix well. Fold in nuts and cranberries. Pour into a greased 8x4 loaf pan. Bake 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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