The Humpherys Family

Dijon Ham Muffins

Source  Taste of Home
Recipe Added:  3/30/2012
1-2/3 cups flour
1/3 cup cornmeal
1/4 cup sugar
1 tsp baking powder
1 tsp ground mustard
1/2 tsp ea salt, baking soda
1/8 tsp ground cloves
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3 Tbsp Dijon mustard
1 cup chopped cooked ham
In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham. Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
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