The Humpherys Family

Dill Biscuits

Source  Taste of Home
Recipe Added:  3/30/2012
2 cups flour
3 tsp baking powder
2 to 3 tsp dill weed
3/4 tsp salt
1/4 tsp pepper
1/2 cup cold butter
2 eggs, lightly beaten
1/2 cup + 1 Tbsp half-and-half cream
In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
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