The Humpherys Family

Garlic Cheese Crescent Rolls

Source  Taste of Home
Recipe Added:  3/30/2012
1 tube crescent roll dough
3 Tbsp butter, melted
1 1/2 tsp garlic powder
1 tsp dried oregano
2 Tbsp grated Parmesan cheese
 Version Two
1 tube crescent rolls
4 string cheeses, cut in half
2 Tbsp butter
1/2 tsp Italian seasoning
1 small clove garlic, minced
Preheat oven to 375. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent. Combine the butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. Bake10-12 minutes or until golden brown. Serve warm.

Version Two: In a small bowl, melt butter with Italian seasoning and garlic. Separate crescent rolls into triangles. Brush tops with butter mixture. Place a string cheese half at the wide end and roll up. Brush tops with more butter. Bake at 375 10 minutes or until lightly browned. Serve warm.
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