The Humpherys Family

ZZ Ginger Streusel Pumpkin Pie

Source  Taste of Home
Recipe Added:  4/1/2012
1 sheet refrigerated pie pastry
3 egg, lightly beaten
1 can pumpkin
1 1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
1/4 tsp cloves
 Struesel
1 cup flour
1/2 cup brown sugar
1/2 cup cold butter, cubed
1/2 cup chopped walnuts
1/3 cup finely chopped crystallized ginger
On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, whisk the eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into pastry shell. Bake at 350° for 40 minutes. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling. Bake 15-25 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
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