The Humpherys Family

Mexican Casserole

Source  Taste of Home
Recipe Added:  4/1/2012
1 lb lean ground beef
1 large onion, chopped
2 cups salsa
1 can black beans, rinsed
1/4 cup Italian salad dressing
2 Tbsp taco seasoning
1/4 tsp ground cumin
 6 flour tortillas
3/4 cup sour cream
1 cup shredded Mexican cheese
1 cup shredded lettuce
1 medium tomato, chopped
1/4 cup minced fresh cilantro
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place three tortillas in a 2-qt. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers. Cover and bake at 400° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 5 minutes before topping with lettuce, tomato and cilantro.
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