Weekday Lasagna
 Source Taste of Home Recipe Added: 4/1/2012
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In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9 baking dish coated with cooking spray. Layer with three noodles, half of cottage cheese mixture and half of remaining meat sauce. Repeat layers. Cover and bake at 350° 50 minutes. Uncover; sprinkle with Mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand 15 minutes before cutting. |
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