The Humpherys Family

Savory Pull-Apart Rolls

Source  Taste of Home
Recipe Added:  4/1/2012
1/2 cup grated Parmesan cheese
3/4 tsp dried parsley flakes
1/4 tsp dill weed
1/8 tsp each thyme, basil, rosemary
1/4 cup butter, melted
1 bag frozen dinner roll dough, thawed
Combine seasoning blend with herbs. Arrange 12 rolls in bottom of a 10x4 tube  or standard loaf pan coated with cooking spray. Brush rolls with butter, sprinkle with 1/3 of the herb blend and cheese. Repeat layers of rolls, butter, herb blend and cheese two more times. Cover with sprayed plastic wrap and allow to rise until double in size. Preheat oven to 375° F; bake for 35 minutes. Cover with foil during the last 15 minutes of baking. Let cool 5 minutes, and then remove from pan. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
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