The Humpherys Family

Penne Pasta Beef

Source  Taste of Home
Recipe Added:  4/1/2012
1-3/4 cups Penne pasta
1 lb ground beef
1 tsp minced garlic
1 can tomato puree
1 can beef broth
1 1/2 tsp Italian seasoning
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
2 cups chopped fresh spinach
2 cups shredded Mozzarella cheese
Cook pasta according to pkg directions. Meanwhile, cook beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened. Add spinach; cook for 1-2 minutes or until spinach is wilted. Drain pasta; stir into beef mixture. Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
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