The Humpherys Family

Crispy Fried Chicken

Source  Taste of Home
Recipe Added:  4/1/2012
1 1/2 cups flour
1/2 cup cornmeal
1/4 cup cornstarch
3 tsp salt
2 tsp paprika
1 tsp dried oregano
1 tsp rubbed sage
1 tsp pepper
2 eggs
1/4 cup water
2 fryer chickens, cut up
In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake to coat. In an electric skillet, heat 1 in. of oil to 375°. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350° for 25-30 minutes or until chicken is tender and juices run clear.
 Websites