The Humpherys Family

Chicken and Red Potatoes

Source  Taste of Home
Recipe Added:  4/1/2012
3 Tbsp flour
4 B & S chicken breasts
2 Tbsp olive oil
4 medium red potatoes, in wedges
2 cups fresh baby carrots, cut
1 can mushrooms
1 can green chilies
1 can cream of onion soup
1/4 cup milk
1/2 tsp poultry seasoning
1/4 tsp ea salt, pepper
1/4 tsp dried rosemary, crushed
Place flour in a large resealable plastic bag. Add chicken, one piece at a time; shake to coat. In a large skillet, brown chicken in oil on both sides. Meanwhile, place the potatoes, carrots, mushrooms and chilies in a greased 5-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables. Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours
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