The Humpherys Family

Freezer Biscuits

Source  Internet
Recipe Added:  4/4/2012
4 cups flour
2 Tbsp baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp soda
1/2 cup cold butter, cubed
2 cups sour cream
3-5 tsp water, if needed
4 Tbsp melted butter
In a food processor, add all of the dry ingredients and pulse a few times to get the ingredients mixed together. Add butter and pulse until butter is cut into pea sized pieces. Add the sour cream and and pulse until a soft dough is formed. If the dough is too dry you can add some water. Remove dough from the food processor and knead a couple of times on a lightly floured surface.

Roll out to 1 inch in thickness. Use a biscuit cutter or drinking glass to cut into round biscuit shapes or cut into squares using a pizza cutter. If freezing, place biscuits on a cookie sheet for about 1-2 hours, until solid. After they are frozen, place in a freezer bag to store. Use as needed.

To bake biscuits, fresh or frozen: Place on an ungreased cookie sheet and brush with melted butter. Bake at 400 for 15-17 minutes or until top is golden. halfway through the baking process, brush the tops of the biscuits again with melted butter. Makes 16-20 biscuits.
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