The Humpherys Family

Oatmeal Waffles

Source  All Recipes
Recipe Added:  4/11/2012
1 1/2 cups flour
1 cup quick-cooking rolled oats
1 Tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
2 eggs, slightly beaten
1 1/2 cups milk
6 Tbsp butter, melted
2 Tbsp brown sugar
In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
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