The Humpherys Family

Slow Cooker Vegetarian Chili

Source  All Recipes
Recipe Added:  4/11/2012
1 can black beans, rinsed
1 can kidney beans, rinsed
1 can garbanzo beans, rinsed
1 can baked beans
1 can chopped tomatoes
1 can whole corn, drained
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 Tbsp chili powder, or to taste
1 Tbsp ea parsley, oregano, basil
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High. Serve with cornbread.
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