The Humpherys Family

ZZ Tater Tot Breakfast Burritos

Recipe Added:  4/21/2012
24 whole frozen Tater Tots
4 flour Tortillas, Fajita-size
1 cup grated Cheddar cheese
4 eggs, beaten
1 Tbsp milk/cream
1/2 lb breakfast sausage
salt and pepper, to taste
1/2 medium onion, diced
1/4 cup diced green chilies
2 whole Roma tomatoes, diced
1 Tbsp butter
Bake or fry tater tots according to pkg directions until crisp. Warm tortillas in oven or microwave; keep warm and soft. Brown breakfast sausage in a large skillet, breaking it up. Mix eggs, milk, salt, and pepper, and whisk until totally combined. Melt butter in a skillet over medium heat and cook eggs, scrambling until no longer wet.

To assemble, add ingredients to middle 1/3 of a warm tortilla in this order: cheese, eggs, sausage, tater tots, chopped onion, chilies, tomatoes. Wrap one side of tortilla, then the other. Wrap burrito tightly in a square of foil and keep warm. Reheat in oven if necessary. Serve with salsa.
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