Twice Baked Potatoes
 Source The Pioneer Woman Recipe Added: 5/21/2012
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Wash, then place potatoes on a cookie sheet. Bake in a 400 degree oven for 1 hour, 15 minutes, until fully cooked. Remove potatoes from the oven, and cut in half lengthwise with a sharp serrated knife. Scrape out the insides into a large mixing bowl. Keep scraping, being careful not to tear the shell. Lay the hollowed out potato shells on a cookie sheet.
Place butter and bacon into mixing bowl with potatoes. Using a handheld potato masher, mash all ingredients. Add seasoning salt and cheese and mix well. Add black pepper to taste. Add green onion, if using, and mix well. Stuff the potato shells until the filling is used. There may be a shell or two left over. Top each potato with more cheese and place in a 350-degree oven for 15 to 20 minutes, or until potatoes are warmed through. Or, refrigerate for up to three days until ready to serve. OR freeze in Ziploc bags but omit green onion because they do not freeze well. |
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