The Humpherys Family

Chicken & White Cheddar Spaghetti

Source  Lauren's Latest
Recipe Added:  5/23/2012
3/4 lb thin spaghetti
3 Tbsp butter
1 cup diced yellow onion
2 Tbsp flour
1 cup chicken broth
1 cup milk
1/2 lb grated white Cheddar cheese
1 Tbsp chopped green chilies
1/2 tsp cumin
salt & pepper, to taste
2 cups cooked, shredded chicken
3 Tbsp chopped cilantro
Bring large pot of water to boil. Cook spaghetti to al dente and drain. Melt butter and saute onions until softened, about 5 minutes. Stir in flour and cook 2 minutes. Slowly whisk in chicken broth and milk to prevent lumps. Increase heat to thicken sauce. Sprinkle in grated cheese and stir continuously to melt into sauce evenly. Stir in cumin, salt, pepper, green chilies, chicken, cooked spaghetti and cilantro. Toss to coat evenly in sauce. taste and adjust seasonings. Serve warm with more cilantro.
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