The Humpherys Family

Orange-Marmalade Rolls

Recipe Added:  5/25/2012
1/2 recipe Cinnamon Roll Dough
8 Tbsp orange marmalade
1/2 cup butter, melted
1 cup brown sugar
1/2 tsp salt
 Orange Glaze
2 lbs powdered sugar
6 Tbsp butter, melted
1/2 cup milk
1/2 cup orange Juice
1 dash salt
Roll out dough into a long rectangle. Spread marmalade over top. Pour on butter, and then sprinkle on brown sugar evenly. Sprinkle with salt. Beginning at long side farthest from you, roll dough in a long roll toward you; being careful to keep it tucked tightly. Tuck in edge to seal. Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. 

Allow to rise for at least 20 minutes. Bake 375F for 15-18 minutes, until just golden brown. While baking, mix together ingredients for orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable. Immediately drizzle orange glaze over baked rolls. Serve warm or softened.
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