Source  The Pioneer Woman

Recipe Added:  5/25/2012

Fry sausage over medium heat. Crack a few eggs in a mixing bowl. Add half & half. Whisk together and then add salt and black pepper. Add green chilies to skillet. Let them sizzle for a couple of minutes and then add a couple Tbsp of butter for flavor. Continue cooking for a couple more minutes and then set aside.

In the same skillet, melt a couple of Tbsp of butter and place a few slices of Texas Toast on top. Use plenty of butter to grill the bread. Flip the bread to the other side, and butter pan again. Remove sausage from the skillet and drain most of the grease from the pan and set sausage aside. Pour the eggs into the skillet and with a spatula, gently fold the eggs around, allowing them to cook. When the Texas Toast is grilled, spread mayonnaise onto the bread. Top with a sausage patty, eggs, chilies, and cheese. Finally top with another slice of Texas Toast and then return the sandwich to the warm griddle to thoroughly heat through.

1. http://thepioneerwoman.com/cooking/2008/10/cowboy-breakfast-sandwiches/