ZZ Ice Cream Crunch Bars
 Source Our Best Bites Recipe Added: 6/7/2012
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Preheat oven to 300F. Line a 9×13 inch pan with foil, extending a little over the edges of pan. Place cereal, pecans, coconut, and brown sugar in a 9×13 inch pan. Drizzle butter over mixture and combine well with a fork. Mix in a few shakes of cinnamon. Bake about 30 minutes, stirring once or twice during cooking time. Remove from oven when toasted and golden brown and let mixture cool completely.
Remove half of crispy mixture and spread remaining half in an even layer on the bottom of pan. Gently spoon softened ice cream on top of mixture. Use a spoon and very gently spread mixture, being careful to not lift up crisp from bottom of pan. Spread ice cream out evenly and then top with remaining crisp mixture. Gently press top crisp into ice cream with hands. Cover pan with plastic or foil and chill until firm (preferably overnight). When ready to serve, use foil to completely remove ice cream from pan. Slice into squares and serve. |
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