The Humpherys Family

Parmesan and Lemon Chicken

Recipe Added:  6/7/2012
1/2 cup grated Parmesan cheese
4 Tbsp butter, softened
3 Tbsp mayonnaise
2 Tbsp fresh lemon juice (1 lemon)
1/4 tsp dried basil
1/8 tsp ground black pepper
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
2 pounds B & S chicken breasts
Preheat your oven’s broiler. Grease a broiling pan or line a baking sheet with aluminum foil and lightly coat with cooking spray. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Stir in the dried basil, pepper, salt, onion powder and garlic powder. Mix well and set aside.

Arrange the chicken breasts in a single layer on the prepared pan. Lightly season each side of the chicken with salt and pepper. Broil a few inches from the broiler element for 4-5 minutes. Flip the chicken over and broil for a 3-4 more minutes, until mostly cooked through. Remove the baking sheet from the oven and spread an equal amount of the Parmesan mixture over the top of each chicken breast. Broil for another 2-3 minutes until the topping is golden and bubbly and the chicken is completely cooked through. Serve.
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