The Humpherys Family

ZZ Oreo Cheesecake

Source  Internet
Recipe Added:  6/17/2012
2 1/4 cups heavy cream
1 lb cream cheese, softened
2/3 cup sugar
1/2 tsp salt
1 Tbsp lemon juice
3/4 cups Oreo Cookies, crushed
Crust:
1 1/2 cup crushed graham crackers
1/4 cup brown sugar
7 Tbsp butter, melted
Beat heavy cream until medium peaks form. Set aside. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a mixer bowl and beat with a paddle attachment until smooth, 3-5 minutes. Add cream cheese mixture to heavy cream and beat until incorporated. Gently fold in Oreo cookies. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center. Refrigerate for at least 6 hours to set or overnight for best results. Keep refrigerated up until 20 minutes before serving. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.
Notes
Makes 16 mini 2 inch cheesecakes or one 8 inch cheesecake.
 Websites