The Humpherys Family

Smashed Potatoes

Recipe Added:  6/18/2012
5 whole red potatoes
1 stick butter, softened, cubes
5 slices bacon, cooked and crumbled
2 whole green onions, sliced
3/4 cups sour cream
salt to taste
black pepper to taste
3/4 cups French Fried onions
Microwave or bake potatoes in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken.
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