The Humpherys Family

Meatball Sandwiches

Recipe Added:  6/24/2012
1 lb ground beef
1/2 cup bread crumbs
1 clove garlic, minced
1/2 tsp salt
black pepper
1/2 cup milk
2 Tbsp olive oil
1/2 medium onion, diced
1 jar marinara sauce
12 whole dinner rolls
4 slices Provolone cheese, in wedges
Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping Tbsp-sized rolls. Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes. When ready to serve, cut each dinner roll in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun. Serve immediately.
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