Source  The Pioneer Woman

Recipe Added:  7/15/2012

In a bowl mix peeled apples, lemon juice, sugar, 4 Tbsp flour and ¼ tsp salt. Set aside. For crumb topping, cut the butter into 1/2 cup flour with a pastry cutter, then add in brown sugar, oats, and ¼ tsp salt. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking. Remove the pie from the oven and pour ½ jar of caramel topping over the top. Allow to cool slightly before serving

1. http://thepioneerwoman.com/cooking/2007/12/scrumptous-and_i_do_mean_scrumptous-apple_pie/