The Humpherys Family

Crunchy Baked Chicken

Source  All Recipes
Recipe Added:  7/15/2012
6 B & S chicken breasts
1-2 cups sour cream
1/2 pkg Ranch dressing
2 cups crushed cornflakes cereal
1 tsp Italian-style seasoning
garlic salt, onion salt, seasoned salt
6 Tbsp butter, melted
Rinse and trim the chicken breasts. Pat dry. Mix Ranch dressing with sour cream. Generously coat both sides of each breast with sour cream mixture and chill for an hour. Preheat oven to 350 degrees F. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (Italian, garlic salt, onion salt and seasoned salt.). Dip the sour cream coated chicken in the seasoned cornflake crumbs. Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with butter, melted and bake in the preheated oven for 50-60 minutes.
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