The Humpherys Family

Layered Salad

Recipe Added:  7/15/2012
2 heads iceberg lettuce, chopped
2 cups baby spinach, washed
salt and pepper, to taste
8 hard boiled eggs, chopped
2 cups bacon, cooked, chopped
4 whole tomatoes, chopped
1 bunch green onions, thinly sliced
1 cup Cheddar cheese, grated
1 10-oz bag frozen peas
Dressing
1/2 cup mayonnaise
1/2 cup sour cream
1 Tbsp sugar (more to taste)
fresh dill, chopped
In a clear glass bowl, layer salad ingredients in the order they appear above, concentrating ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas. 

Combine dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing dressing all the way out to the edges of the bowl. Sprinkle with fresh dill. Cover and refrigerate for up to 8 hours. Toss just before serving.
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