The Humpherys Family

Parmesan-Crusted Tilapia

Source  Internet
Recipe Added:  7/25/2012
1/2 cup Parmesan cheese
1/2 cup Panko bread crumbs
1/4 cup butter, softened
4 Tbsp mayonnaise
2 Tbsp fresh lemon juice
1/4 tsp ea dried basil, black pepper
1/8 tsp ea onion powder, celery salt
4 tilapia fillets
Old Bay or other seafood seasoning salt
paprika and parsley, to taste
In a medium bowl combine Parmesan cheese, bread crumbs, butter, and mayonnaise. Add lemon juice, basil, pepper, onion powder, garlic powder and celery salt to mixture. Set aside. Cover a cookie sheet with tin foil and spray with cooking spray. Arrange fillets in a single layer on the prepared pan and generously sprinkle Old Bay seasoning over the top only. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, sprinkle on the Old Bay seasoning again, then broil for a couple more minutes. Remove the fillets from the oven and pat about 3 Tbsp of the Parmesan cheese mixture on the top side of each fillet. Sprinkle with paprika and parsley. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Do not over cook.
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