The Humpherys Family

Strawberry Jello Pie

Source  Lauren's Latest
Recipe Added:  8/13/2012
1 baked 9-inch pie shell
1 1/2 cups fresh strawberries
1 cup water
2 Tbsp cornstarch
3/4 cup sugar
1 3 oz box strawberry jello
1 cup heavy whipping cream
3 Tbsp powdered sugar
1/2 tsp vanilla
Wash and hull strawberries. Place them upside down in cooked pie shell and set aside. In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. It should turn translucent. Stir in strawberry jello powder and pour over strawberries. Spread over top and refrigerate until set, 2-3 hours. In a large bowl, whip cream, sugar and vanilla together until stiff peaks form. Spread over top pie and garnish with more fresh strawberries. Serve cold with whipped topping.
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