The Humpherys Family

Cheesy Green Chile Pork Enchiladas

Source  Lauren's Latest
Recipe Added:  8/13/2012
4 cups pork, cooked, shredded
3 cups grated Cheddar cheese, divided
1/2 grated Mozzarella cheese
1-4 oz can diced green chiles
1 cup sour cream
1/4 cup butter, melted
scant 24 oz can green enchilada sauce
24 corn tortillas
Preheat oven to 350°F. In a large bowl, stir pork, 2 cups Cheddar cheese, Mozzarella cheese, green chiles and sour cream together until blended. Pour butter, melted over top and mix again. Set aside. Wet 2-3 paper towels and wring out slightly so it’s not dripping wet. Open wet paper towels and wrap a stack of corn tortillas in the paper towels. Microwave 1-2 minutes or until tortillas are hot and pliable. While tortillas are being warmed, spread about 1/2 cup enchilada sauce into the bottom of a large baking dish. Take a hot tortilla and spread about 3 Tbsp of filling down the center. Roll into a tight enchilada and place into baking dish. Repeat until no filling remains. Pour enchilada sauce over the rolled and filled tortillas. Top with remaining 1 cup Cheddar cheese. Bake 20-30 minutes or until everything is hot and bubbly. Serve hot.
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