Source  Rhodes Bread

Recipe Added:  8/14/2012

Combine sugar and cinnamon in a small bowl and set aside. Press each thawed roll into a flat circle. Dip each marshmallow in butter. Then roll the marshmallow in cinnamon until covered and place on flattened roll. Pinch roll dough very firmly around the marshmallow. Roll each into a seamless ball with your hands. Cover rolls with plastic wrap and allow to rise for one hour. Bake for 15 minutes at 350 degrees until rolls are golden brown. Be careful not to overbake.

1. http://www.rhodesbread.com/blog/blog/cinnamon-and-sugar-disappearing-rolls